Cuisine:

• African
• Moroccan
• Others

Marakech Cuisine Description:
The typical Moroccan fare at Marrakech---served within a tidy, comfortable low-lit (but simple) dining room---includes cilantro-scented zaalook (grilled eggplant mashed with tomatoes and garlic), lamb dishes and tagines of several stripes (beef, chicken, lamb). Kebabs and couscous are, of course, also on offer. Overall, this is an interesting dining destination when you are looking for something just a bit more exotic.


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