Cuisine:

• Italian
• Southern
• Others

Fiorentino's Cucina Italiana Description:
Warm wood floors and earth-toned walls dotted with pictures of folks from the Old Country create a friendly feel at this family-run trattoria with thoroughly rustic food that's down-home good. And while nothing deviates too far from the norm, the crispy calamari; pillowy, tomato cream-sauced gnocchi; and prosciutto- and provolone-filled filet spiedini are immensely comforting. Simple preparations extend to eggplant Parmesan, pappardelle topped with bolognese sauce and penne arrabiata specked with pancetta. For dessert, try the light-as-air, house-made tiramisu. Servers are welcoming, knowledgeable and passionate about the food. The side patio is a nice place to enjoy a glass of wine on a balmy evening.


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