Cuisine:

• Others
• Eclectic

Next Restaurant Description:
Chef-restaurateur Grant Achatz (Alinea) will open Next Restaurant in Fall 2010. To enjoy the privilege of visiting, diners will have to purchase advance tickets via its website, nextrestaurant.com. The cost will vary by day of the week and whether or not you choose to dine during prime time hours. The menu will change four times a year, while using 1912 Paris as its muse upon opening. Each time a new set of dishes is offered, they, too, will focus on a respective period and world locale, perhaps Hong Kong---imagined in 2036---Tokyo's Edo period or San Paulo in 1968. The price point here will be notably down-to-earth ($45 to $75 for five or six courses, with beverage pairings starting at $25 per person). Because the meal is paid for in advance, there's no transaction to speak of at the restaurant proper.


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