Cuisine:

• Others
• American
• Regional

Publican Description:
Good things really do come to those that wait. Or, at least, that's the case with The Publican, the brasserie from the same team behind Blackbird and Avec (Paul Kahan, Donnie Madia, Eduard Seitan and Terry Alexander). Though the menu changes often, dishes we have enjoyed in the past include Wagyu beef tartare with duck fat fries; crispy-skinned pork belly; and wood-roasted black sea bass. With a vibe that lies somewhere in between a European beer hall and a Henry VIII feast---think a large U-shaped communal table, booths enclosed with swinging doors, 14-foot-high ceilings---this Fulton Market restaurant may not look like it's dishing out such good food, but chef de cuisine Brian Huston definitely is. Look for 100-plus ales, lagers, stouts and ciders. Tide yourself over during the inevitable wait at one of the tiered round tables in the bar.


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