Cuisine:

• Brazilian
• Latin American
• Homestyle
• Steak House

ZED451 Description:
A cut above its churrascaria counterparts, this surprisingly intimate restaurant gets buzz on account of the roomy (and super-stylish) rooftop lounge. But the real draw, of course, is the food, which begins with trips to the aptly named "harvest table"; it's where intricate salads get their own sauces, and meats and cheeses are worthy of their own course. The prix-fixe affair continues as the meaty onslaught begins. Beef and more beef. Lamb and loads of sausages. It's nonstop---especially given servers circulate with seared ahi, too. It's hard to imagine saving room for dessert, but the chocolate sampler is worthy for the salty caramels alone. Then again, you could linger over a sage-laced Hendrick's cocktail instead.


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