Cuisine:

• Brazilian
• Latin American

Sal & Carvao Description:
A Chicago-area chain with locations in Downers Grove, Schaumburg and Chicago, specializing in Brazilian churrasco-style cooking and dining. "Gaucho-chefs" circulate through the restaurant, offering slices of over a dozen types of roasted meat from skewers. A large salad bar offers an array of salad components and appetizers.


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