Cuisine:

• East and West
• Middle Eastern
• Vegetarian

Sultan's Market Description:
Art decks the walls at this sequel to the Wicker Park falafel spot, where lines often snake out the door. Mostly carry-out, save a few stools at the store's front, you order at the counter, sidle up adjacent to the enticing salad bar and stacks of grab-and-go imports or head out the door. Start with the za'atar bread, fragrant pita crusted with sesame seeds, thyme, sumac and oregano. The falafel's pita is slathered with fiery chili sauce and filled with fluffy, crunchy fried chickpea balls; the chicken shwarma is nestled into a pita with lemony hummus, red onions, tomatoes and fresh, crunchy Jerusalem salad. Complement the food with a refreshing bottle of Ting. Also located at 2057 W. North Ave.


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