Cuisine:

• Chinese
• Vegetarian
• Others

Baoding Description:
Baoding gives diners the Chinese flavors they crave, authentic or not. Dishes get an upscale twist, and patrons find the traditional blending with the modern and fresh ingredients throughout. Soft-shell crabs remain a house special. Chef's specials included black-bean flounder, ginger shrimp and Beijing duck. We also recommend the showy sesame chicken, the Singaporean rice noodles and the steamed dumplings, which make a good opener to the meal.


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