Cuisine:

• Others
• Homestyle
• Steak House

Bin 54 Description:
This small, sleek steakhouse draws patrons who appreciate its top quality Midwestern-grown beef. The American Kobe rib-eye steak and dry-aged Kansas strip steak are a carnivore's dream, but what really sets Bin 54 apart from other steakhouses are the beautifully prepared side dishes and appetizers. Grilled honey-glazed quail with cornbread stuffing, caramelized scallops with truffle potato purée and forest mushrooms, and foie gras with crispy polenta, poached pear and fig butter are standouts. As its name would suggest, Bin prides itself on its wine list, featuring hundreds of bold choices with some rare Pomerols and Pauillacs. Depth in dessert and fortified wines rounds out this notable list, and many first-class by-the-glass choices are offered as well. Even so, don't miss sipping one of the classic American cocktails as you peruse the menu.


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