Cuisine:

• Fine Dining
• Deli
• Sandwiches

Neal's Deli Description:
House-made pastrami and corned beef are the stars at this tiny sliver of a deli that does a land-office business. Matt and Sheila Neal are the young and passionate owners. The lean pastrami is singularly good, served on a no foolin' rye with good mustard. Ratatouille (an occasional special), piled thickly on dense focaccia, is as deftly seasoned as any we've seen. Lots of juices and bottled water serve for beverages, and there is pilsner and lager. Homemade biscuits and breakfast sandwiches are available for breakfast. Look for the entrance around the corner on S. Greensboro St.


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