Cuisine:

• Coffee Houses
• Desserts and Patisserie
• Ice Cream, Gelato, Yogurt
• Others

Finale Description:
Specializes in desserts, also serving lunches and light dinners.
The listed hours are for the bakery take-out operation.
Lunch is served from 11a.m.-3p.m. Monday through Saturday. It is not served on Sunday.
Dinner is served from 6p.m. to 11p.m. Monday through Saturday, and from 5p.m. to 11p.m. on Sunday.
Desserts are served from 6p.m. to closing Monday through Saturday, and from 5p.m. until closing on Sunday.
Reservations are only accepted for groups of 5 or more, Sunday through Thursday. The restaurant has no parking lot. There are several parking garages and lots within a few blocks.
There is another branch in Boston.
Each location in this local chain is a suave, velvet-lined affair of crimson, ochre and black. By day, such surroundings elevate the café and bakery above your average sandwich shop; by night, they're downright romantic. A selection of "preludes"---savory small plates such as grilled chicken-feta pizza with lemon cream---are just that: decent excuses to get to dessert already. Chef Nicole Coady's creations are always pretty, always pricey and sometimes tasty; while the Temptation sampler for two is a turn-on for couples, a rotating selection of sweets like pineapple upside-down cake with sea-salted crisps are good-n-plenty for one. But on bad days---more frequent as the company expands---Finale does indeed feel like a product, not a producer of lovingly homemade desserts.


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