Cuisine:

• Italian
• Pizza

Via Vai Pizzeria Description:
Get an outside table, enjoy the view of Montecito's foothills and the Santa Ynez Mountains beyond, and lunch on a savory pizza from the wood-burning oven. For dinner, try the lasagna or rack of lamb, or the wonderful clay pot of spaghetti with fish and shellfish, which is covered with pizza crust and baked in the wood oven. Another specialty of owner Pietro Bernardi is the baked filet of Chilean sea bass with fresh tomatoes, basil and garlic, which he also serves at his Pane e Vino restaurant. The house Merlot and Pinot Grigio, served here in ceramic pitchers, are winners.


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