Cuisine:

• Mexican

Los Arroyos Description:
The downtown Los Arroyos is small, but hard-working Tony Arroyo and Maria Rickard work as if it were gigantic, and pride themselves on serving nothing but the freshest ingredients. The salsa is prepared daily and even the tortillas are made before your eyes. The menu runs to tacos, burritos and enchiladas, along with rice and black beans. Arroyo gets his seafood fresh for the fish tacos. Prices are surprisingly low and the place is friendly. For a more upscale Mexican dining experience, try the Montecito location which raises the bar on both ambience and quality of food.


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