Cuisine:

• Italian
• Catering

Olio e Limone Ristorante Description:
Alberto and Elaine Morello have created a small (only ten tables), friendly neighborhood trattoria, which enjoys an enthusiastic local following. Alberto toiled at Celestino and Prego down south before taking his own chance on Santa Barbara. Let Alberto guide you through the specials, many from his native Sicily, perhaps pumpkin ravioli, Dover sole, or tortellini with spinach and salted ricotta. The menu is modest, but dishes like warm seafood salad, veal scaloppine with fresh artichokes, ravioli with duck meat, and roasted quail are comforting and sing with layers of tastes. There is an adequate wine list and a fine band of pleasant waiters.


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