Cuisine:

• Sea food

Brophy Bros. Description:
You'll find a bustling scene of fisherman, young professionals and sand-sprinkled beachgoers---as well as a wait---nearly every night of the week at this true-blue waterfront institution. Really, it draws anyone who loves things like steamed mussels and clams with extra broth for crusty sourdough bread dipping. Dungeness crab cocktail, oysters on the half-shell and fried shrimp round out the "small" menu offerings. Fresh fish specials, such as mahi mahi dusted in Cajun spices, pan-blackened local yellowtail and grilled king salmon are highlights on the "long" menu. No matter what, libations are always in order, and although the wine list is fairly basic, there's a great selection of beer on tap or by the bottle. If you can't get a seat, stand outside and watch the workings of the harbor until you can. There's also a Brophy Bros. in the Ventura Harbor, which is virtually identical to the original.


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