Cuisine:

• Others
• American
• Bar
• Eclectic

Lucy's 51 Description:
Red and black walls, leopard print banquettes and gold frogs highlight the retro design of this restaurant named for the year the building was constructed as well as the number of martinis on its cocktail list. The décor might scream "bar," but don't discount chef James Leach's comfort food. Start with fried calamari or chicken satay. Entrées may include a New York steak with pommes frites and vegetables and a salmon filet. At lunch, simpler options prevail. The beer and wine lists are entirely respectable, but the 51 martinis are a far more interesting and unusual option.


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