Cuisine:

• Japanese
• Sushi bar

Yamakawa Description:
The sushi chefs at Yamakawa frequent the downtown fish market to fuel the solid selection of sushi and sashimi; more adventurous options include sea urchin with quail egg. The kitchen also produces topnotch gyoza and entrées like pan-fried orange roughy in saké sauce and broiled black cod marinated in soybean paste. For $10.50, a bargain dinner special offers diners two selections from a list of salmon teriyaki, chicken teriyaki, sashimi and tempura.


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