Cuisine:

• Homestyle
• Steak House
• Sea food
• Contemporary

Landmark Steak House Description:
Now known as just LANDMARK, this steakhouse and late-night hot-spot in Corona del Mar has remodeled both its décor and menu. High-backed banquettes, dark wood paneling, hardwood floors and cream leather chairs have replaced the previous Rat Pack-era style. The biggest change, however, is the 37-foot bar and a completely renovated outdoor patio, which now accommodates late-night bottle service. Fortunately for Newport hipsters, LANDMARK has been able to hang onto its dancing permit, which means the late-night DJ party scene continues on Friday and Saturday evenings. For the menu, the venue has brought back former Fleming's chef Sabre Kennedy to create modern American steakhouse and seafood dishes enlivened with some island fusion flavors. Kennedy has definitely elevated the cuisine here with such standouts as the seared yellowtail jalapeño carpaccio, the bone-in rib-eye and the signature Chilean sea bass marinated in a tangy ginger soy sauce. Fortunately, the wine list is rather good with lots of reasonable California and French varietals.


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