Cuisine:

• Swiss
• Bistro

Lugano-Swiss Bistro Description:
There's nothing neutral about Lugano's version of Switzerland. The overdone Swiss décor could be tolerated if the menu impressed, but it falls short. The Swiss onion soup in a Gruyère and Emmental cheese crust is more cheese than soup, and the spätzle is a gooey mess laden with cheese. Best to stick to cheese-free dishes such as the Swiss air-dried beef, spaghettini or pan-fried lake trout that offer brief glimpses of rustic, traditional Swiss cooking.


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