Cuisine:

• French

Le Sanglier French Restaurant Description:
Hidden for thirty years in the sleepy heart of the San Fernando Valley, Le Sanglier is a delightful remnant from an era when French cuisine was strictly for special occasions. The intimate, candle-laden dining room offers high-backed booths for privacy, and tables are dressed in crisp white linen with fresh flowers. Rustic wood beams and mounted ceramic plates give the place the distinct aura of a country French inn. The food is solid traditional fare: foie gras with caramelized apples, escargots Bourgogne, filet of beef in a three-peppercorn sauce, and a solid lobster Thermidor (here called lobster Tour d'Argent, paying homage to Paris' great temple of gastronomy). Desserts, including tarte Tatin, soufflés and crêpes Suzette, are worth saving room for. The three-course prix-fixe offerings tend to mitigate the relatively high prices.


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