Cuisine:

• Californian
• Pizza
• Fast Food and Hamburgers
• Italian

California Pizza Kitchen Description:
Authentic California-style cuisine at all CPK locations. The menu at each restaurant will feature all of the popular favorites along with the newest menu additions including a Four Seasons Pizza with imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses topped with fresh herbs and Parmesan cheese; Roasted Artichoke and Spinach Pizza, inspired by CPK's popular Spinach Artichoke Dip, with a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce; Baby Clam Linguini featuring linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil; Italian Deli Sandwich, a combination of spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette; Turkey Stack Sandwich oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard; and Butter Cake, CPK's newest dessert, an oven-baked butter cake served with fresh whipped cream.
Wolfgang Puck may have put the designer pizza in the spotlight, but CPK brought it to the masses. Although the bright yellow-and-black color scheme and high-tech setting have been softened, you still get hearth-baked pizzas topped with everything from barbecued chicken to Peking duck. The corporate kitchen is constantly experimenting, and some of the best ideas don't always catch on, like the Philly cheesesteak or tandoori chicken pizzas. Sticking to the basics---cheese, pepperoni, or fresh tomato, basil and garlic---will minimize the risk, and the generous salads and surprisingly well-prepared pastas are always good bets. Other locations.


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