Cuisine:

• American
• New American
• Others
• Regional
• Brew, Pubs, Microbreweries
• Pub

Ford's Filling Station Description:
Chef Benjamin Ford keeps his eye on the seasonal-organic map with this American Regional gastropub set in a space designed to play both nostalgic and modern-day notes. The ex-Chadwick partner (and son of Harrison Ford) prepares a handful of tasty ultra-thin-crusted flatbreads, fried Ipswich clams, brook trout with hazelnut cream, and a very solid pub burger made with organic sirloin. Salads are fresh and properly dressed and a meal composed of appetizers, cured meats and cheese can make for an enjoyable stay at this unpretentious place, either in the woodsy interior or out on the patio.


Be the first one to rate and write a review for this Ford's Filling Station restaurant!