Cuisine:

• American
• Mexican
• Contemporary

Iron Springs Pub & Brewery Description:
A relaxed community feel and better than usual food set Iron Springs apart from other brewpubs. Michael Altman has been making beer for many years. His award-winning repertoire includes over 10 beers on tap which he describes as unfiltered, clean and alive. The selection ranges from a top-notch IPA to the robust Nitro Stout. A former chef, Altman was wise to keep the experienced kitchen staff, especially Luis Carrillo, who had been sous chef at Ross Valley and now serves as executive chef. The eclectic menu offers a mix of pub standards like the Black Angus burger and Latin-infused specialties such as a chile relleno filled with black beans and feta. Standouts include fresh fish tacos---moist, white cod topped with chipotle sour cream---and house-roasted turkey with avocado and caramelized onions on a crunchy baguette. Homemade fries are hot and crisp as are the onion strings, which smack of burnt caramel flavor. Portions are generous and prices are reasonable, making Iron Springs a great place for families as well as for bikers and hikers wanting a bite and a pint after playing hard all day.


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