Cuisine:

• Desserts and Patisserie
• Bar
• American
• Fast Food and Hamburgers

Pop Champagne & Dessert Bar Description:
Ornate crystal chandeliers, Art Deco wallpaper and plush, tufted booths give this Old Pasadena hideaway a seductive vibe that seems perfect for its Champagne- and dessert-heavy repertoire. Among the small plates offered is a trio of sliders that includes toppings like goat cheese and date or Gorgonzola and bacon, and a similarly creative trifecta of deviled eggs. Many dishes, however well conceived, have some execution issues, but the truffled mac 'n' cheese with flash-fried oyster mushrooms is an indulgent delight. Caviar with classic accoutrements is also available for pairing with a glass of Veuve Clicquot, before moving on to chocolate-covered strawberries. Offered by glass, bottle and flight, the selection of Champagnes is impressive, ranging from bona fide French vintages to sparkling wines from around the world, and there's also an eclectic list of non-bubblies. The dessert menu is extensive, too, encompassing profiteroles, empanadas, crêpes and soufflés.


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