Cuisine:

• Homestyle
• Steak House

Wolfgang's Steakhouse Description:
Building on the success of his restaurants in Manhattan, Wolfgang Zwiener has brought a branch of his traditional New York steakhouse to Beverly Hills. Wolfgang's Steakhouse by Wolfgang Zwiener offers USDA Prime, dry-aged porterhouse steak for two, three or four; bone-in New York sirloin and rib-eye steak; lamb loin chops; and filet mignon. All meat is dry-aged on the premises for 28 days in its own custom designed, temperature/humidity controlled aging box.


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