Cuisine:

• Sushi bar
• Japanese
• Fusion

Tiger Sushi Description:
The former Luckyfish space in Beverly Hills is now home to Tiger, a "post-Asian" restaurant designed by Lionel Ohayon from iCrave. Expect a mix of traditional sushi including sustainably harvested bluefin tuna, golden eye snapper and house-smoked salmon. Robata dishes feature rib-eye with pearl onions, strip loin and foie gras, and octopus with Peruvian glaze, while signature dishes range from Cajun salmon to duck leg with kabocha ravioli and hamachi poke. Also, look for fancy cocktails like the shiso-lavender mojito.


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