Cuisine:

• Pizza
• Italian
• Bar
• Others

Big City Description:
Downstairs is a spiffy, high-ceilinged room that's gussied up with turn-of-the-century Boston memorabilia like parking meters and shiny brass detailing; it feels as if Mary Poppins opened a tavern. Upstairs is a colossal warren of pool halls, bars and miniature living rooms jammed with residents of the surrounding BU/BC student ghetto. Mostly, their focus is on drinking and shooting pool, but they activate their digestive systems regularly too. The often outrageous pizzas come topped with everything from fried calamari to filet mignon and potato skins; the dough for the crust is made with beer. Speaking of which, the brain-boggling brew selection beckons both the connoisseur and the frat boy, while the rest of the wide menu is self-explanatory---wings, wraps and tips say it all.


Be the first one to rate and write a review for this Big City restaurant!