Cuisine:

• Fine Dining
• Desserts and Patisserie
• Ice Cream, Gelato, Yogurt

Gelateria Description:
Restaurateur Frank de Pasquale (Bricco, Umbria, Mare) lured a master gelato-maker all the way from The Boot to train the employees at his North End shop---and it shows, not only in the fine quality of the product but in the range of flavors to which many Americans may be new. Here's your stateside chance to try delicate fior di latte or candied-fruit-flecked cassata siciliana.


Be the first one to rate and write a review for this Gelateria restaurant!