Cuisine:

• Italian

Lucca Back Bay Description:
High-ceilinged, tony and masculine, Lucca may resemble an urban steakhouse, but one look at the menu dispels any doubts, laden as it is with regional Italian classics. Dishes from chef Anthony Mazzotta may include Point Judith calamari sautéed with argodolce tomato and eggplant, tagliatelle with confit chicken and pancetta, and beef sirloin with Yukon Gold potatoes with Gorgonzola.


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