Cuisine:

• Barbeque, Grill
• Mexican

Willy's Mexicana Grill Description:
Founded in Atlanta in 1995, Willy's Mexicana Grill now has multiple units operating in Atlanta and one in Athens, all serving fresh food prepared quickly. Patrons choose a filling---grilled steak with cilantro and garlic, chipotle-barbecued pork, adobe chicken, and black beans and rice---for burritos or tacos. Salads and quesadillas also are served, so vegetarians (including vegans) may dine happily, too. Tofu gets the same orange juice-based Sinaloa marinade as the chicken breast. Guacamole is freshly made daily, and we like the deeply flavored "hot" sauce, although it's really quite mild. Tomatillo salsa benefits from a squeeze of fresh lemon, and the chipotle tomato and habanero salsas taste terrific, the latter not being wicked hot at all. Beer and margaritas are offered.


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