Cuisine:

• Barbeque, Grill
• Bar

Fox Brothers Bar Bq Description:
Identical twins Jonathan and Justin Fox have filled the former garage spaces with patrons eager for this topnotch 'cue. A separate structure with a 'cue contraption keeps the smoking going over hickory wood even after the place has closed, so the smoke doesn't invade the dining space. Innovative nibbles include fried squares of mac 'n' cheese rolled in crumbs and deep-fried, so the cheese is creamy and the outside is crunchy. With a moderately spicy rub, baby-back ribs have the proper slightly pink color at the bone---the so-called "smoke ring"---that proves they were cooked over wood. Also pink from proper smoking, the beautifully seasoned smoked chicken comes with rarely seen white barbecue sauce. Ask for some to go with the smoked beef brisket, best enjoyed sliced, not chopped. Brunswick stew and all sides are made with fresh ingredients and it shows, and don't pass up the green bean casserole when it's offered. On weekends, smoked beef short ribs get added to the line-up. Finish with banana puddin' or chocolate pecan pie. This is one 'cue joint that offers decent wines along with good beer choices.


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