Cuisine:

• East and West
• Southwest
• Western
• Others
• Spanish
• Fast Food and Hamburgers

Noche Description:
Noche's hot bar scene draws savvy sippers to sample an array of margaritas, made with one of the 30 or so high-end tequilas. A balcony in back offers an alternative to the tight banquettes and a breath of fresh air. Nibble on fresh-tasting tortillas with chunky mild red and green salsas or a tasty queso fundido while perusing the short menu. For starters, or a light entrée, any of the small plates could be satisfying for solo dining or offer sufficient fare to share. The crisp calamari with roasted garlic aïoli is a nice tangle of treats for just a few dollars. Crab cakes, small but satisfying, come with jalapeño tartar sauce. Fish tacos and mussels in a lobster chili broth mingle with other traditional Pan-Hispanic flavors bringing empanadas, Argentinean chimichurri and Spanish cheeses together on the same menu. For Southern-Southwestern tastes, consider the fried green tomatoes, here dusted with blue cornmeal. The wine list focuses on good values, but we would like to see better choices that go with this food. Beer might make a better option.


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