Cuisine:

• American
• Latin American
• East and West
• Southwest
• Western
• Barbeque, Grill

Georgia Grille Description:
Named after the late Georgia O'Keeffe, the abstract artist whose work embodied the warmth and beauty of New Mexico, this popular little neighborhood Southwestern place has many of the same qualities as the artist. Since opening in '90 it has been a hit. Owner Karen Hilliard has re-done the interior and fully enclosed the porch for year-round use. While almost everything we've had here is a keeper, much of the hoopla centers around one stellar dish, the lobster enchiladas, which often sell out early. Rich with a cheesy cream sauce and luxurious chunks of lobster meat---and enlivened with a slight kick of spice---these are a must-try. Also look for interesting evening specials, such as Georgia trout tacos (seasonal) or fried catfish. The flan for dessert is classic---unadorned and delicious. It's easy to find a liquid match for the spicy fare from the conservatively priced selection of wines.


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