Cuisine:

• Italian
• Pizza
• Others

Fritti Description:
A wood-fired oven for baking pizzas, which are the menu mainstay and now produced by Massimo Andreozzi, anchors the open kitchen. Pizza also defines the brief brunch menu. This is pizza with a difference, as it doesn't come sliced, because the kitchen thinks doing so lets the crust get soggy; so you cut or tear the pieces yourself. One pizza easily serves at least two, although the pancetta and cipolla (pancetta and caramelized onion) is so good, one is tempted to keep it greedily to oneself. There are plenty of appetizers, making this useful as a tapas spot with a glass of wine; we like the arancini. The rigorously all-Italian wine list---there is one Champagne---is a delight. Fabric hanging tapestry-style on the concrete wall helps abate the noise factor.


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