Cuisine:

• Pizza

Everybody's Pizza Description:
Everybody's has a hammerlock on Emory University students' pizza business, and it's not just because it's convenient to campus. Indeed, quality is the draw, as pizza and sandwich bread doughs are made fresh all day. The secret is in the ingredients: quality cheese and imported pepperoni sliced so thick you can actually taste it. Besides traditional crusts, Everybody's makes thick-crusted pies and pizza crisps, which save a calorie or two while still tasting good. The green crisp, which is our favorite, is a thin-crust pie piled with spinach, mixed field greens, Provolone and basil, and dressed with pepper-infused oil and garlic. Some salads are served on pizza crusts and pizza sandwiches are baked to-order. Beer and wine only.


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