Cuisine:

• Asian
• Noodle
• Homestyle
• Pan-Asian

Doc Chey's Noodle House Description:
The inexpensive, nourishing cooking styles of Asia---from Thai noodle dishes and Chinese lo mein---are the staples of this menu that's geared to appeal to nearby Emory University students. These dishes are turned out in generous portions. Start off with a soup, spring roll or salad, then add a noodle-based dish that you may customize to suit your dietary or taste preferences. Kids can assemble their own noodle bowls. Beer, wine and saké are the only types of alcohol served. Desserts are offered only rarely, and this location does table service only at dinner. At lunch, you step up to a service bar, place your order, and the dishes are delivered to your table. Other locations.


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