Cuisine:

• Others
• Italian

Maggiano's Little Italy Description:
The main attraction at Maggiano's is the giant-size portions of Italian fare. For starters, we like the big-as-an-ocean mound of fried calamari and the crispy onion strings. For entrées, go for the rigatoni with chicken and an earthy mushroom Marsala sauce and the whole roast chicken. The mile-high lasagna is a much-improved dish. For sides (also huge), look for sautéed spinach and good mashed potatoes. A sweet and tender veal chop is also worthy of consideration. Tiramisu is downright irresistible. Decent, reasonably priced wines, with many by the glass, complete the scenario.


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