Cuisine:

• American
• Regional
• Soul Food
• Southern
• Brew, Pubs, Microbreweries
• Pub
• Barbeque, Grill
• Fast Food and Hamburgers

Blue Ribbon Grill Description:
This classic neighborhood restaurant is friendly, casual, and has a great bar and personal service. The portions of down-home food, such as meatloaf, can be substantial, although a section called "Smaller offerings for smaller appetites"---and one might add at smaller prices---is offered until 6 p.m. The famous meatloaf appears not only in its original form, but also as a cold meatloaf sandwich and a meatloaf burger. Grilled salmon, not to mention hamburgers that are among the city's best, are first-rate. Homemade soups taste fine on cold days, and large salads are nicely composed. Target the salmon and crab cake Benedict for brunch. Huge desserts, such as the cobbler, provide plenty for sharing. This is mostly beer cuisine, but owner Paul Sachetti maintains a respectable offering of wines, including some that are inexpensive but worthwhile, and draft beers are available.


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