Cuisine:

• Sea food

Legal Sea Foods Description:
Boston scrod, clam bellies, lobster rolls, and all the classics of New England seafood fare are on this menu, but there are also Southern regional specialties such as shrimp and grits. The clam bellies are properly fried, but we've had tastier with more invigorated clam flavor. The three-seafood salad packed into a roll is delectable enough, and the accompanying sides---coleslaw and asparagus---are fine indeed. Our first shot at a decent glass of wine produced a very off choice that didn't get any better with a second bottle, but the Trevor Jones unoaked Chardonnay is a winner with the dishes. Customer service is very important here, so kids have a menu that includes lobster (it's not inexpensive, however). There are gluten-free and vegan menus, plus menus in assorted languages, including Chinese and Braille.


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