Cuisine:

• Coffee Houses
• Bistro
• American

Cafe Di Un Sol Description:
Tucked beside a quirky Poncey-Highland inn, Café di Sol has a handle on bistro comfort food. Start with breakfast, when you might choose a conventional pair of poached eggs with hollandaise sauce and a side of either yellow stone-ground grits and-or biscuits. Or get the slow-braised pork shoulder on the same grits with a dab of red wine reduction. The same dish appears on the lunch-dinner menu with appropriate embellishments. If you ever get a hankering for the simple splendor of a proper roast chicken, here's your source. Or a classic hanger steak with fries. Most desserts are off-shore, but the panna cotta and raisin bread pudding are made in-house. This is serious food at a great price. The wine list is no great shakes, but there are some nice values here and there. It's wonderful to be able to dine this well without having to get out the glad rags.


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