Cuisine:

• East and West
• Southwest
• Western
• Spanish
• Fast Food and Hamburgers

Noche Tequila & Tapas Bar Description:
This branch of an in-town spot continues the same concept and almost the same menu as the original. But this one feeds suburban shoppers in one of Atlanta's most upscale shopping venues. A few dishes appear only on this menu; one that surprises us is the beef tongue taco with spicy slaw. Pure Mexico. Pure Spain, on the other hand, is the Serrano ham with cantaloupe. Traditional mole amarillo (Mexican), chicken empanadas (Chile-Argentina), and chimichurri sauce (Argentina) with plantains (Caribbean) all play mix-and-match. And what the heck, throw in a little Italy (fresh mozzarella and tomato with balsamic and truffle oil, on both menus), a little South (fried green tomatoes rolled in blue cornmeal for a Southwestern emphasis), and a little hummus (but then Mérida, Mexico, does boast a large Lebanese community)---and, well, you get the picture. This veritable grab bag of flavors and culinary traditions all seems to work. We wish the wine list worked better with this food, but the beer choices and mixed drink options satisfy us.


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