Cuisine:

• Italian
• Others
• Swiss

La Lanterna Description:
Earth tones, wrought iron wall sconces and framed Italian posters almost come together to create a casually romantic setting. A spacious, breezy area for al fresco dining in the summer season also adds to the element of romance. However, the restaurant's most appealing aspect resides in its creative cuisine. The menu features unique culinary twists to the standard Italian with the addition of Swedish influences. In the Italian vein, try the antipasto caldi for two to start: calamari, eggplant rollatini, shrimp oreganata and vongole Lanterna. The linguine alla pescatore, a seafood medley of jumbo shrimp, clams, calamari and mussels served over linguine in a white wine garlic sauce, follows nicely. To fully appreciate the marriage of Northern with Southern European flavors, try the vitello alla zurighese, strips of veal sautéed with shallots and mushrooms with white wine demi-glaze with a touch of cream, accompanied by Swiss-roasted potatoes.


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