Cuisine:

• Others
• Homestyle
• Steak House
• Sea food

Brickhouse Restaurant Description:
Come here to relax in a classic and elegant but friendly setting. Start off with an apéritif and a shrimp cocktail, clams or oysters on the half shell, escargots bourguignon or baby-back ribs. Then move on to one of the steaks such as the New York strip sirloin, petite filet mignon or twin loin lamb chops. If you want to impress a date, try the double porterhouse which is meant to be shared. Not in the mood for meat? Have the frittata or pasta of the day, lobster ravioli, rigatoni à la vodka or perhaps the shrimp scampi or broiled flounder filet. Late nights invite relaxing with a martini in the piano lounge.


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