Cuisine:

• Homestyle
• Steak House
• American

Outback Steakhouse Description:
Kitschy boomerangs and other Australian-themed goodies hanging from the walls remind you that the place doesn't take itself too seriously. It's de rigueur to start with the crisp, hot "bloomin' onion" before deciding on a cooked-to-order sirloin, filet, New York strip, porterhouse or slab of prime rib. Go over the top and pair any choice with a lobster tail. But there's more than beef: rib fans may opt for the tender, sweet-tangy baby-back ribs; lo-cal eaters like the grilled chicken with veggies; and high-carb fans dig into pasta. Dessert may seem superfluous after a rich meal, but chocoholics savor the Chocolate Thunder From Down Under, a warm, gooey, oversize brownie sundae. If waiting for a table isn't your thing, you can call in or order on-line for quick curbside takeaway.


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