Cuisine:

• French
• Continental
• Diner
• Fine Dining
• Others

Chez Vincent Description:
Tiny Chez Vincent is tucked in an old building in Winter Park's trendy West Side, with the ambience of a Parisian café: a pleasantly quiet dining room with white linen tablecloths, fresh flowers and gracious servers. It's the kind of place to enjoy a fine lunch or dinner, then linger over a crème brûlée or espresso. Chef Vincent Gagliano is French-trained, and he and his wife Teri run the restaurant with a European flair. Reasonably priced lunches include a lovely salade de chèvre chaud with warm goat cheese, roasted pumpkin seeds and balsamic vinaigrette, and a pork tenderloin au poivre with pepper demi-glaze sauce. The dinner crowd is treated to Gagliano's creations like fresh poached salmon with a sherry-raspberry sauce, hearty grouper Provençale or rack of lamb with a blue cheese sauce. The wine list is ample, offering good selections by the glass. We always save room for a vanilla crêpe or tarte Tatin.


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