Cuisine:

• Others
• Greek
• East and West
• Middle Eastern

Pita Pit Description:
Craving a cheap, hearty sandwich but not all that bread? Pita Pit is a satisfying compromise. Thin pitas are overstuffed with goodies such as sprouts, sliced tomatoes, green peppers, mushrooms, spinach---you pick after you choose chicken, beef, tuna and other starters. Falafel, baba ghanouj and hummus are among offbeat offerings. Top it all off with cheese and "secret sauce," barbecue sauce, teriyaki, honey mustard, salsa---the combinations are nearly endless. Top sellers include the Philly steak with sautéed onions, mushrooms and green peppers. Forget the pita and just order a salad: Caesar, Greek or julienne with turkey and ham. The interior is bare bones, the location just a block off the Rollins College campus and bicycle-riding delivery people make frequent trips to campus, nearby neighborhoods and businesses on Park Avenue.


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