Cuisine:

• Others
• American
• New American

Luma Description:
Restaurants tend to come and go on this gilded avenue, but Luma on Park has maintained its sleek, chic crowd with better-than-average fare, a hip bar, streetside tables and a cool cellar for private parties. The noisy dining room has a Manhattan hipness---a lively open kitchen, rich woods and billowing white curtains. Start with a specialty cocktail as you browse the ever-changing menu. You could make a meal of small plates---favorites include ceviche, ramp-ricotta tortellini and a Florida citrus salad. Entrées range from Texas redfish to Snake River flank steak to pasta carbonara with house-made pappardelle. For dessert, the milk chocolate-peanut butter bar hits the spot. There are more than 80 international wines, all offered by the bottle, glass and half glass. More than 7,000 bottles are kept in a lighted, glass-walled vault with a staircase that leads to the cellar.


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