Cuisine:

• Italian
• Others

Trattoria Restaurant Description:
Vancouver restaurant magnate Umberto Menghi's lively trattoria has two large, romantically lit dining rooms separated by a massive open kitchen. Classic Tuscan starters such as beef carpaccio topped with shaved Parmesan, or a hearty Tuscan bean soup, warm both heart and soul. But it's the pasta and risotto dishes, such as tortellini stuffed with chicken and tossed with Alfredo sauce or penne and Italian sausage ragù, that will leave you singing the kitchen's praises. Authentic Italian hospitality provided by manager Walter Wallgram and his professional team add to the congeniality that keep locals and celebs alike coming back. A solid wine list (order a bottle of Bambolo, Umberto's private label) and desserts that shine round out the experience. Note: The boozy tiramisu is the best version of this dessert you'll taste anywhere in Vancouver.


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