Cuisine:

• French
• International
• Bistro
• Catering
• Banquet
• East and West
• Northwestern
• Pacific Rim
• Contemporary

Bear Foot Bistro Description:
Nobody throws a party quite like André St. Jacques, the irrepressible and passionate manager of Bearfoot Bistro. The Belvedere Ice Room is Canada's first sub-zero vodka room. Vodka connoisseurs snuggle up to the bar in Canada goose parkas to endure the -18 degree Celsius temperature while sipping a range of 50 exotic vodkas from around the world, and dine on gravlax, oysters and caviar. We recommend letting executive chef Melissa Craig guide you through the tasting menu matched with the sommelier's wine pairing flight. Mains may include Yarrow Meadows duck breast, John Dory with Dungeness crab bourbon vanilla bisque, or Canadian Prime beef tenderloin. At the sexy Champagne Bar, patrons can discover Craig's food at even more affordable prices. The bar itself---cast in solid pewter and lined with high-backed leather stools---is a showpiece. But the real visual highlight is its frozen ice river, drilled with Champagne (or martini) glass-size holes. Hidden fiber optics provide a magical light fantastic that floods your glass of bubbly with an electric rainbow while you sip. A wide range of wines and Champagnes is available by the glass, or you can order a bottle from the wine "bible." The wine cellar book is a small museum for oenophiles, featuring treasures such as Château Mouton-Rothschild dating to 1945, and a 1914 Moët & Chandon.


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