Cuisine:

• American
• Desserts and Patisserie
• Ice Cream, Gelato, Yogurt
• Others
• Banquet

Archibald's Restaurant Description:
A quaint place to take out-of-town guests, this restaurant is located in a flour mill dating back to 1853. Home of the fried green tomato, the menu also features salads, ginger chicken, and fajitas. Entrees include pot roast and pan drippin' gravy to halibut and chips an pasta. Serves lunch and dinner. State liquor licensee.


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